Olive Garden Fettucine Alfredo

Wow. It's been a long time since I've added any recipes. Sorry about that. Life has been crazy busy. Here is a new recipe I found and tried tonight:


Ingredients

• 1/4 cup butter
• 1 tablespoons cream cheese
• 1 cups heavy cream
• 1/2 teaspoon garlic powder
• salt
• black pepper
• 1/3 cup grated parmesan cheese (preferably fresh)
• 8 ounces fettuccine, prepared as directed

Directions1. Bring a pot of water to boil
2. While water is heating, Melt butter in a medium saucepan.
3. When butter is melted, add cream cheese.
4. When the cream cheese is softened, add heavy cream.
5. Season with garlic powder, salt, and pepper.
6. Simmer for 15-20 minutes over low heat, stirring constantly.
7. While simmering, add noodles to boiling water for time indicated on box
8. Remove pan from heat and stir in parmesan.
9. Serve over hot fettucine noodles.



Nutrition Facts
Serving Size 1 (190g)
Recipe makes 3 servings

Calories 767
Calories from Fat 476 (62%)
Amount Per Serving %DV
Total Fat 52.9g 81%
Saturated Fat 31.9g 159%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 228mg 76%
Sodium 339mg 14%
Potassium 274mg 7%
Total Carbohydrate 57.3g 19%
Dietary Fiber 2.6g 10%
Sugars 1.8g
Protein 17.3g 34%