Stuffed Mushrooms

This is my mom's recipe for Stuffed Mushrooms. I really like it.  I find myself taking 'samples' of the stuffing before I cook it. One should always make sure what they are cooking tastes good. :)

Ingredients

• 8oz Cream Cheese
• 1/4 cup Romano or Parmesan Cheese
• Dash Cayenne Pepper
• 1 tsp Lemon Juice
• 2 tsp Milk
• Mushroom Caps, de-stemmed and washed

Directions

1. Pre-heat oven to 350
2. Combine first 5 ingredients
3. Mix well
4. Overstuff mushroom caps
5. Bake for 15 minutes