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Monday, January 19, 2009

Baked Macaroni & Cheese

Ingredients
  • 3c. macaroni
  • 1 t. salt/pepper
  • 6 tb. butter
  • 4 c. milk
  • 4 tb. flour
  • 4 c. sharp cheddar cheese
Directions
  • Cook macaroni.
  • In separate pot, melt butter.
  • Add milk.
  • Stir in flour, salt and pepper.
  • Cook until thick and bubbly.
  • Pour milk mixture over macaroni.
  • Add cheese.
  • Cook at 350 for 40-45 minutes.

1 comment:

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