Corn N' Bacon

Ilan Hall - Top Chef, Season 2


Ingredients:

2 1/2 cups frozen corn kernels
1/2 pound bacon
Salt and pepper to taste

Directions:

1. Cook bacon in a medium skillet over medium heat until brown and crisp. Remove from skillet to a paper towel-lined plate. Let cool and break into medium pieces.
2. Add corn to skillet and cook over medium heat. When corn is tender, add bacon pieces. Stir well and season to taste.
3. Serve warm.