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Friday, January 16, 2009

Easy Chicken Fajitas

Ingredients
  • Boneless Chicken Breast
  • 1 1/2 cups Water or Chicken Broth
  • 1 package Taco Seasoning
  • 2 chopped Bell Peppers (red, green or yellow)
Directions
  • Cut chicken breast into strips
  • Simmer strips in water or broth until just about done
  • Place in skillet with1 cup cooking water or broth, taco seasoning and chopped bell peppers
  • Simmer until chicken is done and sauce becomes thick
  • Add remaining water or broth (1/2 cup) and simmer 10 minutes
  • Spoon into tortillas
Recommended toppings: Lettuce, Tomatoes, Refried Beans, Sour Cream, Guacamole

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