This low calorie potato dish is served perfectly alongside anything from meatloaf to fish to chicken. You can use swiss in your scalloped low calorie potato dish for a little twist on traditional scalloped potatoes.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Ingredients:
2 lb. yukon gold potatoes, peeled and sliced into 1/4-inch slices (about 4 large potatoes)
4 oz. shredded swiss cheese
2 Tbsp butter
1/4 tsp salt
1/4 tsp ground black pepper
1 1/2 cups skim milk
Preparation:
1. Preheat the oven to 350°F.
2. Spray a 2-quart casserole dish with non-stick cooking spray. Spread half of the potatoes on the bottom of the dish. Sprinkle 2 oz. of the cheese on top, then use a knife to distribute pieces of 1 tablespoon of the butter. Repeat the process for the next layer.
3. In a small saucepan, bring the milk to a boil, stirring constantly. Pour the milk over the potato mixture.
4. Bake at 350°F for 45 minutes, until the potatoes are fork-tender.
Serves 6
Per Serving Calories 202
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