Cheesecake

Ingredients

• 1 cup Graham Cracker crumbs
• 1 cup Sugar
• 3 tablespoons Sugar
• 3 tablespoons Butter or Margarine, melted
• 5 packages (8 oz each) Cream Cheese, softened
• 3 tablespoons Flour
• 1 tablespoon Vanilla
• 1 cup Sour Cream
• 4 Eggs
• 1 can (21 oz) Pie Filling, any flavor

Directions

• Mix crumbs, 3 tablespoons sugar and butter.
• Press firmly onto bottom of 9-inch pie pan
• Bake at 325F for 10 minutes (bake at 300F for 10 minutes if using dark non-stick pie pan)
• Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
• Add sour cream and mix well.
• Add eggs, one at a time, mixing on low speed after each addition until just blended.
• Pour over crust.
• Bake at 325F for 1 hour 10 minutes, or until center is almost set. (bake at 300F for 1 hour 10 minutes or until center is almost set if using dark non-stick pie pan)
• Run knife or metal spatula around the rim of the pan to loosen cake.
• Let cake cool for several minutes before removing from pie pan.
• Refrigerate 4 hours or overnight.
• Top with pie filling before serving.