Mexican Meatloaf in Slow Cooker

INGREDIENTS

• 2 lbs Ground Beef
• 2 cups Crushed Corn Chips
• 1 cup Shredded Cheddar Cheese
• 2/3 cup Salsa
• 2 Eggs, beaten
• 1/4 cup Taco Seasoning

DIRECTIONS

• Combine all ingredients in large bowl
• Mix well
• Shape meat mixture into loaf and place in slow cooker.
• Cover; cook on low 8 - 10 hours

TIP: To glase meatloaf, mix 1/2 cup ketchup, 2 tablespoons brown sugar and 1 teaspoon dry mustard. Spread over meatloaf. Cover and cook on high for 15 minutes.

Enjoy!

Makes 6 servings


Nutritional Info
Fat: 78g
Carbohydrates: 28g
Calories: 998
Protein: 44g