Pork Chop Dinner in Slow Cooker

This is one of my husband's favorites. He likes it so much he takes it to work the next day (whenever there are leftovers) and brags about it to his co-workers. When we lived in Virginia, we had to invite his coworkers over whenever we made it because they all wanted some. lol.

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 6 pork loin chops
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) mushrooms, drained and chopped
• 1/4 cup Dijon mustard
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon black pepper
• 6 red potatoes, unpeeled, cut into thin slices
• 1 onion, sliced
• Chopped fresh parsley (optional)

Directions

• Heat butter and olive oil in large skillet on medium-low.
• Brown pork chops on both sides then set aside.
• Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Mix well.
• Add potatoes and onion; stir to coat.
• Place pork chops on top of mixture.
• Cover; cook on LOW 8 to 10 hours or in HIGH 4 to 5 hours.
• Sprinkle with parsley just before serving.

NOTE: Meat will be tender enough that it will fall right off the bones. Be very careful as you serve this so that small bone pieces get picked out, especially on children's plates.