Homemade Butter

INGREDIENTS

• 2 cups heavy cream
• 1/4 teaspoon salt (optional)

DIRECTIONS

• Pour cream into a food processor or blender.
• Process for 10 minutes, or until the butter separates.
• Strain off the liquid.
• Season to taste with salt if you like.
• Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutritional Information
Servings Per Recipe: 16

Amount Per ServingCalories: 103
Total Fat: 11g
Cholesterol: 41mg
Sodium: 48mg
Total Carbs: 0.8g
Dietary Fiber: 0g
Protein: 0.6g